 |
Key Ingredients: America by Food is a traveling exhibition about food culture produced by the Smithsonian Institution's Museum on Main Street program.
The Wisconsin tour of Key Ingredients is a project of the Wisconsin Humanities Council, in partnership with the six hosting organizations and communities. Each of the six locations will feature displays depicting their local and regional traditions to add local flavor to the larger national-themed exhibit. A variety of regional programs and presentations will also complement the exhibition in each location. (A PDF map of the six tour stops is available here )
Learn more about the Key Ingredients exhibition...
 |
October 20- December 3, 2010 in Reedsburg. The Wormfarm Institute will display the exhibition at the Woolen Mill Gallery downtown. More...
December 10, 2010 - January 21, 2011 in Rhinelander. The Rhinelander District Library will display the exhibition in a downtown location. More...
January 28-March 11, 2011 in River Falls. The River Falls Public Library will display the exhibition in the library gallery. More...
March 18 - April 29, 2011 in Westfield. The Marquette County Historical Society will display the exhibition in the Kerst Exhibit Building. More...
May 6 - June 17, 2011 in Brodhead. The Brodhead Chamber of Commerce will display the exhibition at the Brodhead Library. More...
June 24 - August 5, 2011 in Osseo. The Heartbeat Center for Writing, Literacy and the Arts, Inc. will display the exhibition at the Osseo-Fairchild High School. More...
From October 20, 2010 through August of 2011, you are invited to explore the Key Ingredients found in the gardens, restaurants, and kitchens across our state.
Something to celebrate, and taste, in all six stops on the Key Ingredients tour of Wisconsin!